GAEC CAUSSE - ROUSSON - LE POMPIDOU

Breeds: Ewes, fattened duck and poultry.

Open:
Farm restaurant: Please book for groups of 10 people or more.
Farm: Open all year (closed December 20th to January 5th).
Specialities: Part-cooked foie gras in Cartagène, duck with ceps, smoked duck salad, chestnut pâté and homemade pastries.

Rates: Set menus (20-28 Euros), kid’s menu (10.00€).

Capacity: 25-30 people.

Other services on location: Farm accommodation, guest rooms and farm produce for sale.