LA FERME DU CAÏROU - MAS-SAINT-CHELY

Foie gras • Confits • • • Regional specialities

LA FERME DU CAÏROU

Monique et Alain VERGELY Carnac - 48210 MAS-SAINT-CHELY

The farm breeds ducks which are force fed farmhouse grains.
Produce: foie gras made from the farm’s own ducks, specialities made from foie gras, slow cooked dishes, duck pâté, duck sausage and cured duck.
The farm shop is open all year round.
Other points of sale: Farmers’ market in Meyrueis during the summer.

Reception

Natural regions : Causse Mejean

Territories : Grands Sites des Gorges du Tarn, de la Jonte et des CaussesNational Park of the CevennesPerimeter UNESCO Causses and Cevennes

Reservation

Labels

  • Bienvenue à la ferme

Information updated on 01/10/20 / Report an error on this offer !