FRÉDÉRIC PANTEL - LE POMPIDOU
Goat cheese • Sheepmeat • Local specialities
La Fontanelle - 48110 LE POMPIDOU
Farm: Breeds goats and sheep.
Produce: Fresh, mi-sec and mould ripened goat’s cheese (March to December). Fresh vacuum-packed lamb and lamb-based cooked specialities.
Farm shop: Open every day from 1pm to 6pm from March to December (including weekends and bank holidays).
Market: Le Pompidou in July and August.
Other services on location: Farm tour visit goats and sheep.