AUBERGE DES CEVENNES - PONT DE MONTVERT - SUD MONT LOZERE

If you go down to the heart of Camisard country near the source of the Tarn, you’ll find this little granite and shale restaurant. It has a terrace on the banks of the Tarn and serves mushroom-based specialities.
Sample tasty traditional cuisine made of local produce such as omelette with ceps and Mousseron mushrooms and escalope in a creamy sauce with girolles and trompettes.