LA HALLE AU BLE - GORGES DU TARN CAUSSES

In the heart of the medieval village lies this half-timbered house with a covered terrace and naturally cool vaulted dining room.
As well as its usual menu, it also has daily specials, a kid’s menu and terrace service. The restaurant serves simple Mediterranean dishes using olive oil, aromatic herbs and spices and regional produce such as cheese and cold meats.
On the menu: Homemade sweet and savoury tarts made of organic flour, tartine gratinée using organic homemade bread, traditional or exotic dish of the day, lots of salads, homemade desserts such as blueberry tart, lemon meringue pie, honey and almond tarts plus ice cream sundaes, speciality ice cream and tea room.