BRASSERIE DU TARNON - CANS ET CEVENNES

The Brasserie du Tarnon is the fruit of the professional and personal change of its brewer (Bertrand Waquet). Originally from the North, he spent 8 years in the car industry before discovering Lozère and the Cévennes. He then chose another way of living his professional and personal life.

The Tarnonaise was created in 2010 in Vébron in the Tarnon valley. It is still being made in this valley of Saint Laurent de Trèves (2015). It is a hand-crafted beer with top fermentation, unfiltered, unpasteurised and fermented again in bottle to preserve its natural taste. It is brewed by multi-stage infusion and direct heating. The materials used are natural: water from the village source, organic barley and wheat malt from the Tarn, local or organic hop, organic cane sugar, yeast, and sometimes, plant or fruit syrup from local harvests.

Available range:
Lager, white beer, red ale, stout, IPA, chestnut and ephemeral.